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Bangers and mash

Grilled sausages with mashed potato and onion gravy.

• €1.96 per person (estimate)
• 35 min
• Easy
• Season: all year round

Ingredients for 3 people

• Sausages · 4
• Potatoes · 500 g
• Onion · 2
• Butter · 30 g
• Milk · 80 ml
• Vegetable stock · 200 ml

Method

1. Boil 500 g of potatoes for 18 to 20 min until tender, drain and mash with 30 g of butter and 80 ml of hot milk.
2. Fry 4 sausages in a frying pan for 10 to 12 min, turning them, until golden brown and cooked through.
3. Slice 2 onions and cook them in the same pan with 200 ml of vegetable stock for 8 to 10 min until soft and the gravy has reduced slightly.
4. Serve the sausages on the mash with the onion gravy spooned over.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.