ioumi
Cottage pie
Beef mince simmered with vegetables under a golden mash topping.
- €2.39 per person (estimate)
- 55 min
- Medium
- Season: autumn, winter
Ingredients for 3 people
- Beef mince · 350 g
- Potatoes · 500 g
- Carrot · 1
- Onion · 1
- Worcestershire sauce · 1 tbsp
- Grated cheese · 50 g
Method
- Preheat the oven to 200°C. Boil 500 g of potatoes for 20 min, drain and mash.
- Fry 1 onion and 350 g of beef mince in a frying pan for 6 to 8 min, add 1 diced carrot and 1 tbsp of Worcestershire sauce, and simmer for 10 min.
- Spread the meat in a baking dish, cover with the mash and scatter with 50 g of grated cheese.
- Bake for 20 to 25 min until the top is golden.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.