ioumi
Polish bigos
Slow-cooked stew of sauerkraut, fresh cabbage and smoked meats.
- €2.64 per person (estimate)
- 90 min
- Medium
- Season: autumn, winter
- Gluten-free
Ingredients for 2 people
- Raw sauerkraut · 300 g
- White cabbage · 200 g
- Smoked sausage · 1
- Bacon lardons · 60 g
- Dried mushrooms · 15 g
- Prunes · 6
Method
- Fry 1 sliced smoked sausage and 60 g of bacon lardons in a casserole dish over a medium heat for 4 to 5 min.
- Add 300 g of raw sauerkraut and 200 g of shredded white cabbage, and add just enough water to cover.
- Stir in 15 g of dried mushrooms and 6 prunes, cover and simmer over a low heat for 55 to 60 min, stirring from time to time, until the flavours have melded.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.