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Gołąbki

Polish cabbage rolls with meat, rice and tomato sauce.

• €2.01 per person (estimate)
• 75 min
• Medium
• Season: autumn, winter

Ingredients for 4 people

• White cabbage · 1
• Beef mince · 300 g
• Rice · 100 g
• Onion · 1
• Tomato pasta sauce · 300 g
• Vegetable stock · 200 ml

Method

1. Blanch the leaves of 1 white cabbage in boiling water for 2 to 3 min to soften them, then drain.
2. Fry 1 onion and 300 g of beef mince in a frying pan for 5 to 6 min, then stir in 100 g of part-cooked rice.
3. Divide the filling between the cabbage leaves and fold into small, tightly closed parcels.
4. Put the cabbage rolls in a casserole dish, cover with 300 g of tomato pasta sauce and 200 ml of vegetable stock, then cover and simmer over a low heat for 40 to 45 min.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.