ioumi
Polish rosół
Clear chicken broth with vermicelli and root vegetables.
- €1.65 per person (estimate)
- 90 min
- Easy
- Season: all year round
- Lactose-free
Ingredients for 3 people
- Chicken (pieces) · 400 g
- Carrot · 2
- Leek · 1
- Celery · 40 g
- Vermicelli · 60 g
- Parsley · 5 g
Method
- Put 400 g of chicken pieces in a large saucepan, cover generously with cold water and bring to the boil, skimming regularly.
- Add 2 carrots, 1 leek and 1 stick of celery, cover and simmer over a very low heat for 70 to 75 min until you have a fragrant broth.
- Lift out the chicken and vegetables, and strain the broth if needed. Cook 60 g of vermicelli separately.
- Serve the broth with the vermicelli, sprinkled with 5 g of parsley.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.