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Kotlet schabowy

Crisp breaded pork chop, Polish-style.

• €1.52 per person (estimate)
• 25 min
• Easy
• Season: all year round
• High-protein

Ingredients for 3 people

• Pork chop · 2
• Breadcrumbs · 60 g
• Eggs · 1
• Plain flour · 30 g
• Sunflower oil · 3 tbsp

Method

1. Lightly flatten 2 pork chops with a meat mallet.
2. Coat them in 30 g of plain flour, then in 1 beaten egg, then in 60 g of breadcrumbs, pressing them on well.
3. Heat 3 tbsp of sunflower oil in a frying pan over a medium heat and cook the breaded chops for 4 to 5 min on each side until golden brown and cooked through.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.