ioumi
Beetroot, feta & walnut salad
Cooked beetroot, feta, walnuts and rocket with balsamic vinegar.
- €2.34 per person (estimate)
- 10 min
- Easy
- Season: autumn, winter
- Vegetarian
Ingredients for 1 person
- Cooked beetroot · 150 g
- Feta · 50 g
- Walnuts · 15 g
- Rocket · 40 g
- Olive oil · 1 tbsp
- Balsamic vinegar · 1 tsp
- Rye bread · 1 slice
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Dice 150 g of cooked beetroot and mix with 40 g of rocket.
- Add 50 g of crumbled feta, 15 g of walnuts, 1 tbsp of olive oil and 1 tsp of balsamic vinegar, and season with pepper.
- Serve with 1 slice of rye bread.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.