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Barszcz

Clear, lightly sour Polish beetroot soup.

• €1.50 per person (estimate)
• 40 min
• Easy
• Season: autumn, winter
• Vegetarian
• Vegan
• Gluten-free

Ingredients for 2 people

• Beetroot · 400 g
• Carrot · 1
• Garlic · 2 cloves
• Cider vinegar · 2 tbsp
• Vegetable stock · 700 ml
• Bay leaves · 1

Method

1. Peel and chop 400 g of beetroot and 1 carrot.
2. Put them in a saucepan with 700 ml of vegetable stock, 2 crushed cloves of garlic and 1 bay leaf, cover and simmer over a low heat for 30 to 35 min until the beetroot is tender.
3. Strain the stock for a clear soup (or leave the pieces in if you prefer), add 2 tbsp of cider vinegar, check the seasoning and serve hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.