ioumi
Insalata di riso
Cold rice, tuna, egg, tomatoes, olives and cornichons, the Italian rice salad of summer.
- €2.15 per person (estimate)
- 25 min
- Easy
- Season: summer
- Gluten-free
- Lactose-free
Ingredients for 1 person
- Rice · 70 g
- Tuna in brine · 80 g
- Eggs · 1
- Cherry tomatoes · 80 g
- Black olives · 20 g
- Cornichons · 3
- Olive oil · 1 tbsp
- Basil · 4 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cook 70 g of rice, drain and cool under cold running water. Hard-boil 1 egg for 9 min.
- Halve 80 g of cherry tomatoes, slice 3 cornichons into rounds, cut the egg into quarters and flake 80 g of tuna in brine.
- Mix everything with 20 g of black olives, 1 tbsp of olive oil and 4 g of basil, and season with salt and pepper. Even better after 30 min in the fridge.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.