ioumi
Mushroom & hazelnut tagliatelle
Fresh pasta with fried mushrooms and chopped hazelnuts.
- €2.14 per person (estimate)
- 25 min
- Easy
- Season: autumn
- Vegetarian
Ingredients for 1 person
- Tagliatelle · 100 g
- Button mushrooms · 150 g
- Crème fraîche · 80 g
- Hazelnuts · 20 g
- Garlic · 1 clove
- Parsley · 10 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cook 100 g of tagliatelle in salted boiling water according to the packet instructions.
- Slice 150 g of button mushrooms and 1 garlic clove, and fry them in a frying pan with a drizzle of oil for 5 to 6 min until golden.
- Drain the pasta, toss it with the mushrooms and 80 g of crème fraîche, and heat through for 2 min.
- Scatter over 20 g of chopped hazelnuts and 10 g of parsley, and serve straight away.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.