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Pasta bolognese bake

Homemade bolognese sauce, pasta and melted mozzarella.

• €3.92 per person (estimate)
• 40 min
• Medium
• Season: all year round
• High-protein

Ingredients for 1 person

• Pasta · 120 g
• Beef mince · 150 g
• Chopped tomatoes · 200 g
• Mozzarella · 60 g
• Onion · 0.5
• Parmesan · 20 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Preheat the oven to 200°C. Slice ½ onion and fry it with 150 g of beef mince in a frying pan for 5 to 6 min until nicely browned.
2. Add 200 g of chopped tomatoes, cover and simmer over a low heat for 15 to 18 min until the sauce has thickened.
3. Meanwhile, cook 120 g of pasta in boiling salted water, drain and mix with the bolognese sauce.
4. Tip into an ovenproof dish, sprinkle with 60 g of mozzarella and 20 g of Parmesan, and bake for 10 to 12 min until the cheese is melted and golden.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.