ioumi
Asparagus salad with soft-boiled egg & Parmesan
Warm green asparagus, a runny soft-boiled egg, Parmesan shavings and olive oil.
- €3.63 per person (estimate)
- 15 min
- Medium
- Season: spring
- Vegetarian
- Gluten-free
- Keto
Ingredients for 1 person
- Green asparagus · 200 g
- Eggs · 2
- Parmesan · 20 g
- Olive oil · 1 tbsp
- Lemon · 0.25
- Rocket · 30 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cook 200 g of green asparagus for 4 min in salted boiling water, drain and keep warm.
- Lower 2 eggs into simmering water for 6 min, cool them in cold water for 1 min and peel carefully.
- Arrange 30 g of rocket and the asparagus, lay the eggs on top cut in half, drizzle with 1 tbsp of olive oil and a squeeze of lemon, and scatter with 20 g of Parmesan shavings.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.