ioumi
Asparagus & ricotta tart
Crisp puff pastry, lemony ricotta and roasted asparagus.
- €3.85 per person (estimate)
- 35 min
- Medium
- Season: spring
- Vegetarian
Ingredients for 1 person
- Puff pastry · 0.5
- Green asparagus · 150 g
- Ricotta · 70 g
- Parmesan · 20 g
- Lemon · 0.5
- Olive oil · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Preheat the oven to 200°C and unroll ½ sheet of puff pastry onto a baking tray, on its baking paper.
- Prick the pastry all over with a fork so it doesn't puff up unevenly.
- Mix 70 g of ricotta with the zest of ½ lemon, salt and black pepper, then spread it to within 1 cm of the edge.
- Lay 150 g of raw green asparagus lengthways on top and drizzle with 1 tbsp of olive oil.
- Bake for 18 to 20 min, until the pastry is golden underneath and the asparagus is lightly charred.
- Scatter over 20 g of Parmesan shavings as it comes out of the oven and serve the tart warm, cut into strips.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.