Beef meatballs in tomato sauce
Meatballs simmered in a tomato sauce.
- €2.99 per person (estimate)
- 35 min
- Medium
- Season: all year round
- High-protein
Ingredients for 1 person
- Beef mince · 130 g
- Breadcrumbs · 20 g
- Eggs · 0.5
- Chopped tomatoes · 150 g
- Onion · 0.5
- Parmesan · 20 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Mix 130 g of beef mince, 20 g of breadcrumbs, ½ beaten egg and 20 g of parmesan, and season with salt and pepper. Shape into meatballs.
- Brown them in a frying pan with a drizzle of oil for 5 to 6 min, turning, until well coloured.
- Thinly slice ½ onion, add it to the pan with 150 g of chopped tomatoes, cover and simmer over a low heat for 15 to 18 min until the meatballs are cooked through.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.