ioumi
Hearty carbonara
Pasta, bacon lardons, eggs and parmesan, Roman-style.
- €3.13 per person (estimate)
- 20 min
- Easy
- Season: all year round
- High-protein
Ingredients for 1 person
- Pasta · 120 g
- Bacon lardons · 100 g
- Eggs · 2
- Parmesan · 40 g
- Crème fraîche · 50 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cook 120 g of pasta in salted boiling water according to the packet instructions. Meanwhile, dry-fry 100 g of bacon lardons in a frying pan until golden.
- Beat 2 eggs with 40 g of parmesan and 50 g of crème fraîche.
- Drain the pasta, keeping a little of the cooking water, and tip it into the pan with the lardons off the heat, then add the egg, parmesan and crème fraîche mixture, stirring briskly to make a silky sauce. Serve straight away.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.