ioumi
Lecsó
Hungarian stew of soft peppers and tomatoes with smoked sausage.
- €3.62 per person (estimate)
- 30 min
- Easy
- Season: summer
- Gluten-free
Ingredients for 2 people
- Pepper · 3
- Tomato · 3
- Onion · 1
- Smoked sausage · 1
- Paprika · 1 tsp
- Eggs · 2
Method
- Fry 1 onion and 1 sliced smoked sausage in a drizzle of oil over a medium heat for 4 to 5 min.
- Add 3 peppers and 3 tomatoes cut into chunks and 1 tsp of paprika, cover and simmer over a low heat for 15 to 18 min until the vegetables are soft.
- Lightly beat 2 eggs, pour them into the pan and stir gently for 1 to 2 min until just set. Serve straight away.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.