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Mushroom risotto

Creamy arborio rice, mushrooms and Parmesan.

• €2.75 per person (estimate)
• 40 min
• Hard
• Season: autumn
• Vegetarian
• Gluten-free

Ingredients for 1 person

• Arborio rice · 80 g
• Button mushrooms · 100 g
• Onion · 0.5
• White wine · 50 ml
• Parmesan · 30 g
• Vegetable stock · 350 ml

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Slice ½ onion and fry it in a drizzle of oil over a medium heat for 2 to 3 min. Add 100 g of sliced button mushrooms and fry for 3 to 4 min until golden.
2. Add 80 g of arborio rice and stir for 1 to 2 min until the grains turn translucent, then pour in 50 ml of white wine and let it evaporate.
3. Add 350 ml of hot vegetable stock a ladleful at a time, stirring regularly and waiting for the liquid to be absorbed before adding more, for 18 to 20 min until the rice is creamy and al dente.
4. Off the heat, stir in 30 g of grated Parmesan and serve straight away.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.