ioumi
Linsensuppe with smoked sausage
German lentil soup with smoked sausage and vegetables.
- €1.68 per person (estimate)
- 45 min
- Easy
- Season: autumn, winter
- Lactose-free
Ingredients for 3 people
- Green lentils · 200 g
- Smoked sausage · 1
- Carrot · 1
- Leek · 1
- Vegetable stock · 700 ml
- Cider vinegar · 1 tbsp
Method
- Fry 1 sliced leek and 1 sliced carrot in a drizzle of oil over a medium heat for 3 to 4 min.
- Add 200 g of green lentils and 700 ml of vegetable stock, cover and simmer over a low heat for 25 to 28 min until the lentils are tender.
- Add 1 smoked sausage cut into rounds and 1 tbsp of cider vinegar, and cook for 8 to 10 min more to heat the sausage through. Serve hot.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.