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Leberkäse with a fried egg

Pan-fried German meatloaf with a fried egg and a pretzel.

• €1.89 per person (estimate)
• 15 min
• Easy
• Season: all year round
• High-protein

Ingredients for 2 people

• Leberkäse (meatloaf) · 200 g
• Eggs · 1
• Pretzel · 1
• Dijon mustard · 1 tsp
• Butter · 5 g

Method

1. Cut 200 g of Leberkäse into thick slices and fry them in a frying pan with 5 g of butter for 3 to 4 min on each side.
2. Fry 1 egg in the same pan.
3. Warm 1 pretzel and serve with the Leberkäse, the egg and 1 tsp of Dijon mustard.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.