ioumi
Bratkartoffeln
Crisp fried potatoes with lardons and onions.
- €0.95 per person (estimate)
- 30 min
- Easy
- Season: all year round
- Gluten-free
Ingredients for 2 people
- Potatoes · 400 g
- Bacon lardons · 60 g
- Onion · 1
- Butter · 20 g
- Parsley · 5 g
Method
- Boil 400 g of potatoes in their skins for 15 min, drain, leave to cool slightly, then cut into rounds.
- Fry 1 sliced onion and 60 g of bacon lardons in a frying pan for 4 to 5 min, then set aside.
- Fry the potatoes in the same pan with 20 g of butter over a medium-high heat for 10 to 12 min, stirring as little as possible, until nicely crisp.
- Return the onion and lardons to the pan, sprinkle with 5 g of parsley and serve hot.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.