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Käsespätzle

Fresh German egg noodles with melted cheese and crispy onions.

• €1.14 per person (estimate)
• 40 min
• Medium
• Season: autumn, winter
• Vegetarian

Ingredients for 3 people

• Plain flour · 250 g
• Eggs · 3
• Milk · 60 ml
• Grated Emmental · 150 g
• Onion · 1
• Butter · 20 g

Method

1. Whisk 250 g of plain flour with 3 eggs and 60 ml of milk until you have a thick, elastic batter.
2. Bring a large saucepan of salted water to the boil, press the batter through a spätzle press (or a coarse grater) straight into the water, cook for 2 to 3 min until they float to the surface, then drain.
3. Slice 1 onion and fry it in 20 g of butter for 8 to 10 min until nicely crisp.
4. Toss the spätzle with 150 g of grated Emmental while still hot so it melts, scatter with the crispy onions and serve.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.