ioumi
German kartoffelsalat
Warm potato salad with mustard and lardons.
- €1.71 per person (estimate)
- 30 min
- Easy
- Season: all year round
- Gluten-free
Ingredients for 1 person
- Potatoes · 400 g
- Bacon lardons · 50 g
- Onion · 0.5
- Dijon mustard · 1 tbsp
- Cider vinegar · 2 tbsp
- Vegetable stock · 100 ml
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Boil 400 g of whole potatoes for 20 to 22 min until tender, drain and slice them while still warm.
- Fry ½ sliced onion and 50 g of bacon lardons in a frying pan for 4 to 5 min.
- Mix 100 ml of hot vegetable stock with 1 tbsp of Dijon mustard and 2 tbsp of cider vinegar, and pour over the warm potatoes with the lardons and onion. Toss gently and serve warm.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.