ioumi
Fried eggs, spinach & toast
Garlicky wilted spinach, two fried eggs and a slice of toast: dinner in ten minutes.
- €2.28 per person (estimate)
- 10 min
- Easy
- Season: all year round
- Vegetarian
Ingredients for 1 person
- Eggs · 2
- Fresh spinach · 120 g
- Garlic · 1 clove
- Wholemeal bread · 2 slices
- Olive oil · 1 tbsp
- Nutmeg · 1 pinch
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Fry 1 sliced clove of garlic in ½ tbsp of olive oil, add 120 g of fresh spinach and let it wilt for 2 min with 1 pinch of nutmeg. Set aside.
- In the same pan, fry 2 eggs in the rest of the oil for 3 min over a medium heat, until the whites are set and the yolks still runny.
- Toast 2 slices of wholemeal bread, top with the spinach and lay the eggs on top. Season with salt and black pepper.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.