ioumi
Chicken & seafood paella
Saffron rice with chicken, king prawns and mussels.
- €4.14 per person (estimate)
- 50 min
- Hard
- Season: summer
- Gluten-free
Ingredients for 2 people
- Rice · 150 g
- Chicken breast · 150 g
- King prawns · 100 g
- Mussels · 150 g
- Pepper · 1
- Tomato · 1
- Vegetable stock · 400 ml
- Olive oil · 1 tbsp
Method
- Cut 150 g of chicken breast into pieces and brown it in a paella pan or large frying pan with 1 tbsp of olive oil for 5 to 6 min. Set aside.
- Fry 1 sliced pepper and 1 sliced tomato in the same pan for 3 to 4 min, add 150 g of rice and stir to coat it well.
- Return the chicken to the pan, pour in 400 ml of hot vegetable stock, spread everything out evenly and cook over a medium heat without stirring for 15 to 18 min.
- Add 100 g of king prawns and 150 g of mussels on top for the last 5 to 6 minutes, and cover until the mussels have opened and the rice is cooked. Serve hot.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.