Chicken & vegetable noodle stir-fry
Wok-fried noodles with golden chicken and crunchy vegetables.
- €2.62 per person (estimate)
- 25 min
- Easy
- Season: all year round
- High-protein
Ingredients for 1 person
- Chinese noodles · 90 g
- Chicken breast · 110 g
- Pepper · 0.5
- Carrot · 1
- Soy sauce · 1 tbsp
- Sesame oil · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cook 90 g of Chinese noodles according to the packet, drain and rinse under cold water.
- Cut 110 g of chicken breast into strips, ½ pepper into slices and 1 carrot into thin batons.
- Sear the chicken for 5 min over a high heat in a wok with 1 tbsp of sesame oil, then set aside.
- Stir-fry the vegetables for 4 min in the same wok: they should stay crunchy and lightly coloured.
- Return the chicken, add the noodles and 1 tbsp of soy sauce, toss for 2 min and serve hot.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.