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Chicken & vegetable noodle stir-fry

Wok-fried noodles with golden chicken and crunchy vegetables.

Ingredients for 1 person

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

  1. Cook 90 g of Chinese noodles according to the packet, drain and rinse under cold water.
  2. Cut 110 g of chicken breast into strips, ½ pepper into slices and 1 carrot into thin batons.
  3. Sear the chicken for 5 min over a high heat in a wok with 1 tbsp of sesame oil, then set aside.
  4. Stir-fry the vegetables for 4 min in the same wok: they should stay crunchy and lightly coloured.
  5. Return the chicken, add the noodles and 1 tbsp of soy sauce, toss for 2 min and serve hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

Put it in your week

ioumi suggests your dinners for the week using what is left in your pantry, then sorts the shopping list by aisle.

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