ioumi

Chicken enchiladas

Tortillas filled with chicken, spicy tomato sauce and cheese.

Ingredients for 2 people

Method

  1. Preheat the oven to 200°C. Cook 250 g of chicken breast in a frying pan, then shred it.
  2. Slice ½ onion and ½ fresh chilli, fry them for 2 to 3 min, add 200 g of chopped tomatoes and 1 tbsp of taco seasoning, and simmer for 8 to 10 min.
  3. Fill 4 tortillas with the shredded chicken, roll them up and lay them in an ovenproof dish, then cover with the spicy tomato sauce.
  4. Sprinkle over 80 g of grated cheese and bake for 15 to 18 min until the cheese is melted and golden.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

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