ioumi
Sea bream ceviche with lime
Raw sea bream marinated in lime with coriander and mild chilli.
- €4.14 per person (estimate)
- 20 min
- Easy
- Season: summer
- Gluten-free
- Lactose-free
Ingredients for 2 people
- Sea bream fillet · 250 g
- Lime · 3
- Fresh coriander · 10 g
- Red onion · 0.5
- Mild chilli · 1
Method
- Cut 250 g of sea bream fillet into small dice.
- Thinly slice ½ red onion, mix with the sea bream and the juice of 3 limes, and leave to marinate in the fridge for 15 to 20 min until the fish turns opaque.
- Add 10 g of chopped fresh coriander and 1 thinly sliced mild chilli, mix gently and serve chilled.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.