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Mediterranean quinoa & halloumi bowl

Quinoa, grilled halloumi, fresh vegetables and a lemon dressing.

Ingredients for 2 people

Method

  1. Cook 100 g of quinoa according to the packet instructions, then leave to cool slightly.
  2. Cut 100 g of halloumi into slices and dry-fry in a frying pan for 2 to 3 min on each side until golden.
  3. Chop ½ cucumber and 100 g of cherry tomatoes.
  4. Arrange the quinoa, grilled halloumi, cucumber and cherry tomatoes in a bowl, and drizzle with the juice of ½ lemon and 1 tbsp of olive oil.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

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