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Broad bean, feta & mint salad

Fresh broad beans, crumbled feta, mint and lemon: a spring lunch that tastes of the Mediterranean.

• €2.40 per person (estimate)
• 15 min
• Easy
• Season: spring
• Vegetarian
• Mediterranean

Ingredients for 1 person

• Cooked broad beans · 180 g
• Feta · 60 g
• Mint · 6 g
• Spring onion · 1
• Olive oil · 1 tbsp
• Lemon · 0.5
• Country loaf · 50 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Warm 180 g of cooked broad beans for 2 min in simmering water, drain and leave to cool a little.
2. Mix them with 1 sliced spring onion, 6 g of chopped mint, 1 tbsp of olive oil and the juice of ½ lemon.
3. Crumble 60 g of feta over the top, season with pepper and serve with 50 g of country loaf.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.