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Greek salad

Tomatoes, cucumber, green pepper, feta, olives and oregano.

• €1.65 per person (estimate)
• 15 min
• Easy
• Season: summer
• Vegetarian
• Gluten-free
• Mediterranean

Ingredients for 2 people

• Tomato · 2
• Cucumber · 0.5
• Pepper · 0.5
• Feta · 60 g
• Black olives · 30 g
• Red onion · 0.25
• Olive oil · 2 tbsp
• Oregano · 1 pinch

Method

1. Cut 2 tomatoes, ½ cucumber and ½ green pepper into chunks, and slice ¼ red onion.
2. In a large bowl, mix the vegetables, then add 30 g of black olives, 60 g of crumbled feta and 1 pinch of oregano.
3. Drizzle with 2 tbsp of olive oil, toss gently and serve chilled.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.