ioumi
Tunisian shakshuka
Peppers and tomatoes cooked down with harissa, with eggs poached in the sauce.
- €3.02 per person (estimate)
- 30 min
- Easy
- Season: summer, autumn
- Vegetarian
- Gluten-free
Ingredients for 1 person
- Pepper · 1
- Tomato · 2
- Eggs · 2
- Onion · 0.5
- Harissa · 1 tsp
- Olive oil · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Deseed 1 pepper and cut it into strips, then chop 2 tomatoes and ½ onion into pieces.
- Sweat the pepper and onion for 8 min with 1 tbsp of olive oil, covered, over a medium heat.
- Add the tomatoes and 1 tsp of harissa, season with salt and cook down for 10 min without a lid.
- The sauce is ready when it no longer releases water and the oil rises slightly to the surface.
- Make two wells, crack 2 eggs into them, cover and poach for 5 min: the yolks should stay runny.
- Serve the shakshuka in the pan, with bread for mopping up the sauce.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.