ioumi
Tunisian mechouia salad
Grilled peppers and tomatoes, crushed with olive oil and harissa.
- €1.66 per person (estimate)
- 30 min
- Medium
- Season: summer
- Vegan
- Vegetarian
- Gluten-free
Ingredients for 2 people
- Pepper · 2
- Tomato · 2
- Garlic · 1 clove
- Olive oil · 2 tbsp
- Harissa · 1 tsp
Method
- Preheat the oven to 220°C (or the grill). Roast 2 whole peppers and 2 whole tomatoes for 25 to 30 min, turning halfway through, until the skins are blackened and blistered.
- Leave to cool slightly, peel and deseed, then crush the flesh with a fork.
- Mix with 1 crushed clove of garlic, 2 tbsp of olive oil and 1 tsp of harissa, and serve at room temperature.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.