🌶️

Tunisian couscous with merguez

Steamed couscous with spicy merguez and harissa vegetables.

• €3.50 per person (estimate)
• 50 min
• Medium
• Season: all year round

Ingredients for 1 person

• Couscous · 100 g
• Merguez sausages · 2
• Chickpeas · 100 g
• Carrot · 1
• Courgette · 1
• Chopped tomatoes · 150 g
• Harissa · 1 tsp

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Brown 2 merguez sausages in a casserole dish with a drizzle of oil for 5 to 6 min, then set aside.
2. Fry 1 carrot and 1 courgette, cut into chunks, in the same dish for 3 to 4 min, add 100 g of chickpeas, 150 g of chopped tomatoes and 1 tsp of harissa, and add enough water to cover.
3. Return the merguez to the dish, cover and simmer over a low heat for 20 to 25 min until the vegetables are tender.
4. Meanwhile, pour 100 g of couscous into a bowl, add enough boiling water to cover, cover for 5 min then fluff up with a fork. Serve the couscous with the sausages and vegetables.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.