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Courgette & egg shakshuka

Courgettes and tomatoes cooked down, with eggs poached in them: ready in fifteen minutes, in a single pan.

• €2.16 per person (estimate)
• 15 min
• Easy
• Season: summer
• Vegetarian
• Gluten-free
• Lactose-free
• Mediterranean

Ingredients for 1 person

• Eggs · 2
• Courgette · 1
• Chopped tomatoes · 150 g
• Garlic · 1 clove
• Cumin · 0.5 tsp
• Olive oil · 1 tbsp

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Cut 1 courgette into small dice and sauté for 4 min in 1 tbsp of olive oil with 1 sliced clove of garlic.
2. Add 150 g of chopped tomatoes and ½ tsp of cumin, season with salt and simmer for 4 min.
3. Make two wells, crack 2 eggs into them, cover and cook for 4 to 5 min until the whites are set. Serve in the pan.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.