ioumi
Tunisian egg brik
Crisp brick pastry with a runny egg and tuna.
- €2.01 per person (estimate)
- 15 min
- Medium
- Season: all year round
- High-protein
Ingredients for 1 person
- Brick pastry sheet · 2
- Eggs · 2
- Tinned tuna · 80 g
- Capers · 1 tsp
- Sunflower oil · 2 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Mix 80 g of drained tinned tuna with 1 tsp of capers.
- Put the mixture in the centre of a brick pastry sheet, crack 1 egg on top and fold the sheet into a triangle, sealing the filling in well.
- Heat 2 tbsp of sunflower oil in a frying pan over a medium-high heat and fry the briks for 2 to 3 min on each side until crisp, with the egg set but still runny.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.