ioumi
Tuna, olive & pasta salad in a jar
Pasta, tuna, cherry tomatoes, olives and rocket in a jar, made the night before and eaten at your desk.
- €2.01 per person (estimate)
- 20 min
- Easy
- Season: all year round
- Lactose-free
Ingredients for 1 person
- Short pasta · 80 g
- Tuna in brine · 80 g
- Cherry tomatoes · 80 g
- Black olives · 20 g
- Rocket · 30 g
- Olive oil · 1 tbsp
- Balsamic vinegar · 1 tsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cook 80 g of short pasta, drain and cool under cold running water.
- Pour 1 tbsp of olive oil and 1 tsp of balsamic vinegar into the bottom of a jar, then add 80 g of halved cherry tomatoes, 20 g of black olives, 80 g of flaked tuna in brine, the pasta and finally 30 g of rocket.
- Seal and keep in the fridge. Shake just before eating.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.