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Tuna & lemon pasta

Creamy pasta with tuna, lemon and fresh parsley.

• €1.66 per person (estimate)
• 20 min
• Easy
• Season: all year round
• High-protein

Ingredients for 1 person

• Short pasta · 90 g
• Tuna in brine · 100 g
• Lemon · 0.5
• Olive oil · 1 tbsp
• Garlic · 1 clove
• Parsley · 5 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Cook 90 g of short pasta in boiling salted water, keeping back a ladleful of the cooking water.
2. Meanwhile, drain 100 g of tuna in brine and finely slice 1 clove of garlic.
3. Soften the garlic for 1 min in 1 tbsp of olive oil, without letting it brown or turn bitter.
4. Add the flaked tuna, the zest and juice of ½ lemon, then a little of the pasta cooking water.
5. Toss the drained pasta in the sauce, sprinkle over 5 g of chopped parsley and serve straight away.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.