ioumi
Tomato & mustard tart
Puff pastry, mustard, sliced tomatoes and Gruyère, the summer tart that is best eaten warm.
- €2.23 per person (estimate)
- 40 min
- Easy
- Season: summer
- Vegetarian
Ingredients for 1 person
- Puff pastry · 0.25
- Tomato · 1.5
- Dijon mustard · 1 tbsp
- Grated Gruyère · 30 g
- Thyme · 2 g
- Olive oil · 1 tsp
- Salad leaves · 50 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Preheat the oven to 200°C. Roll out a quarter of a sheet of puff pastry and spread it with 1 tbsp of Dijon mustard.
- Scatter over 30 g of grated Gruyère, then 1½ tomatoes in rounds, season with salt and pepper, sprinkle with thyme and drizzle with 1 tsp of olive oil.
- Bake for 25 to 30 min until the pastry is golden, and serve warm with 50 g of salad leaves.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.