ioumi
French onion soup
Caramelised onions, stock and grilled cheese croutons.
- €2.10 per person (estimate)
- 45 min
- Medium
- Season: winter
- Vegetarian
Ingredients for 1 person
- Onion · 2
- Vegetable stock · 350 ml
- Bread · 1 slice
- Grated Gruyère · 40 g
- Butter · 10 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Thinly slice 2 onions and caramelise them in 10 g of butter over a low heat for 25 to 30 min, stirring regularly, until golden and soft.
- Pour in 350 ml of vegetable stock, bring to a simmer and cook for 10 min.
- Divide between ovenproof bowls, lay 1 slice of bread on top and sprinkle with 40 g of grated Gruyère.
- Place under the grill for a few minutes until the cheese is melted and golden.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.