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Salade niçoise

Tuna, egg, green beans, olives and tomatoes.

• €2.10 per person (estimate)
• 20 min
• Easy
• Season: summer
• Gluten-free
• Mediterranean
• High-protein

Ingredients for 1 person

• Tinned tuna · 80 g
• Eggs · 1
• Green beans · 60 g
• Tomato · 1
• Black olives · 20 g
• Olive oil · 1 tbsp

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Boil 1 egg for 9 to 10 min for a hard-boiled egg, then cool it under cold water and peel.
2. Cook 60 g of green beans in boiling water for 5 to 6 min, drain and leave to cool slightly.
3. Cut 1 tomato into wedges and the egg in half.
4. In a large bowl, arrange 80 g of drained tinned tuna, the green beans, tomato, 20 g of black olives and the egg, drizzle with 1 tbsp of olive oil and serve.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.