ioumi
Artichoke with shallot vinaigrette
A whole poached artichoke with a mustardy shallot vinaigrette.
- €2.08 per person (estimate)
- 45 min
- Easy
- Season: spring
- Vegan
- Vegetarian
- Gluten-free
- Lactose-free
Ingredients for 1 person
- Artichoke · 1
- Dijon mustard · 1 tsp
- Wine vinegar · 1 tbsp
- Olive oil · 2 tbsp
- Shallot · 1
- Salt · 1 pinch
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Snap the stalk off 1 artichoke by hand rather than cutting it: the tough fibres come away with it.
- Plunge it head down into a large pan of boiling salted water and cook for 35 to 40 min.
- It's done when a leaf from the base pulls away without resistance; drain it upside down.
- Whisk 1 tsp of Dijon mustard with 1 tbsp of wine vinegar and 1 pinch of salt.
- Drizzle in 2 tbsp of olive oil while whisking, then add 1 finely chopped shallot.
- Serve the artichoke warm with the vinaigrette on the side, for dipping the leaves one by one.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.