ioumi
Steamed sea bream with ginger & spring onion
Sea bream fillet steamed with ginger and spring onion, finished with hot sesame oil, Cantonese style.
- €4.42 per person (estimate)
- 20 min
- Medium
- Season: all year round
- Gluten-free
- Lactose-free
- High-protein
Ingredients for 1 person
- Sea bream fillet · 150 g
- Fresh ginger · 10 g
- Spring onion · 2
- Tamari soy sauce (gluten-free) · 1 tbsp
- Sesame oil · 1 tsp
- Sunflower oil · 1 tbsp
- Rice · 60 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cook 60 g of rice. Lay 150 g of sea bream fillet in a shallow bowl, cover with 10 g of fresh ginger cut into fine strips, and steam for 8 to 10 min.
- Drizzle with 1 tbsp of tamari soy sauce and scatter with 2 sliced spring onions.
- Heat 1 tbsp of sunflower oil and 1 tsp of sesame oil until they just start to smoke, then pour over the fish. It will sizzle. Serve with the rice.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.