ioumi

Lebanese tabbouleh

Parsley, bulgur wheat, tomato and lemony mint.

Ingredients for 1 person

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

  1. Put 60 g of bulgur wheat in a large bowl, cover with boiling water, leave to soak for 15 min, then drain.
  2. Finely chop 30 g of parsley and 10 g of mint, and cut 1 tomato into small dice.
  3. Mix the bulgur wheat with the herbs and tomato, dress with the juice of ½ lemon and 1 tbsp of olive oil, and chill before serving.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

Put it in your week

ioumi suggests your dinners for the week using what is left in your pantry, then sorts the shopping list by aisle.

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