ioumi
Pierogi ruskie
Polish dumplings filled with potato and fromage blanc.
- €0.57 per person (estimate)
- 60 min
- Medium
- Season: all year round
- Vegetarian
Ingredients for 4 people
- Plain flour · 300 g
- Potatoes · 300 g
- Fromage blanc · 150 g
- Eggs · 1
- Onion · 1
- Butter · 20 g
Method
- Slice 1 onion and fry it in a little butter for 5 min. Boil 300 g of potatoes for 18 to 20 min, drain and mash, then mix with 150 g of fromage blanc and the onion.
- Mix 300 g of plain flour with 1 egg and a little warm water until you have a soft dough, roll it out thinly and cut out circles.
- Put a little filling on each circle, fold over into a half-moon and seal the edges.
- Cook the pierogi in boiling water for 3 to 4 min (they float to the surface when done), then fry them for 2 min in a frying pan with 20 g of butter until golden.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.