ioumi
Kopytka
Polish potato gnocchi with butter and golden breadcrumbs.
- €0.55 per person (estimate)
- 35 min
- Medium
- Season: all year round
- Vegetarian
Ingredients for 3 people
- Potatoes · 400 g
- Plain flour · 150 g
- Eggs · 1
- Butter · 30 g
- Breadcrumbs · 20 g
Method
- Boil 400 g of potatoes for 20 min, drain and mash. Leave to cool slightly.
- Mix the mash with 150 g of plain flour and 1 egg until you have a soft dough, shape into ropes and cut into short pieces.
- Cook them in boiling salted water for 3 to 4 min (they float to the surface when done), then drain.
- Toast 20 g of breadcrumbs in 30 g of butter in a frying pan until golden, toss with the kopytka and serve.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.