Grilled lamb kefta
Spiced lamb mince skewers with a yoghurt sauce.
- €6.49 per person (estimate)
- 25 min
- Medium
- Season: all year round
- Gluten-free
Ingredients for 1 person
- Lamb mince · 350 g
- Onion · 0.5
- Parsley · 10 g
- Cumin · 1 tsp
- Paprika · 1 tsp
- Natural yoghurt · 80 g
- Garlic · 1 clove
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Mix 350 g of lamb mince with ½ finely chopped onion, 10 g of chopped parsley, 1 tsp of cumin and 1 tsp of paprika, and season with salt and pepper.
- Shape the mixture around skewers into long sausage shapes.
- Grill them in a frying pan or on the barbecue for 8 to 10 min, turning regularly, until cooked through.
- Mix 80 g of natural yoghurt with 1 crushed clove of garlic for the sauce, and serve with the kefta.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.