ioumi
Greek moussaka
Baked layers of aubergine, beef mince and béchamel.
- €4.01 per person (estimate)
- 55 min
- Hard
- Season: autumn, winter
Ingredients for 2 people
- Aubergine · 1
- Beef mince · 300 g
- Chopped tomatoes · 200 g
- Béchamel sauce · 250 ml
- Onion · 1
- Parmesan · 30 g
- Olive oil · 1 tbsp
Method
- Preheat the oven to 200°C. Cut 1 aubergine into slices and brown them in a frying pan with 1 tbsp of olive oil for 3 to 4 min on each side.
- Slice 1 onion and fry it with 300 g of beef mince in a frying pan for 5 to 6 min, add 200 g of chopped tomatoes and simmer for 10 min.
- In an ovenproof dish, alternate layers of aubergine and meat sauce, and finish with 250 ml of béchamel sauce and 30 g of Parmesan.
- Bake for 30 to 35 min until the top is golden and bubbling.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.