🍗

Chicken souvlaki & tzatziki

Marinated chicken skewers with a cucumber and yoghurt sauce.

• €2.94 per person (estimate)
• 30 min
• Medium
• Season: summer

Ingredients for 2 people

• Chicken breast · 300 g
• Greek yoghurt · 150 g
• Cucumber · 0.5
• Lemon · 0.5
• Garlic · 1 clove
• Olive oil · 1 tbsp
• Pitta bread · 2

Method

1. Cut 300 g of chicken breast into cubes, mix with 1 tbsp of olive oil, 1 crushed garlic clove and the juice of ½ lemon, and leave to marinate for 10 min.
2. Thread the chicken onto skewers and grill them in a frying pan or on the barbecue for 8 to 10 min, turning them, until cooked through.
3. Grate ½ cucumber, squeeze out the excess water and mix with 150 g of Greek yoghurt for the tzatziki.
4. Warm 2 pitta breads and serve with the skewers and the tzatziki.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.