🥬

German sauerkraut with sausages

Sauerkraut simmered in white wine with sausages and bacon.

• €4.58 per person (estimate)
• 70 min
• Medium
• Season: autumn, winter
• Gluten-free

Ingredients for 1 person

• Raw sauerkraut · 400 g
• Strasbourg sausage · 2
• Bacon lardons · 60 g
• White wine · 150 ml
• Juniper berries · 0.5 tsp
• Potatoes · 300 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Fry 60 g of bacon lardons in a casserole dish over a medium heat for 3 to 4 min.
2. Add 400 g of raw sauerkraut, 300 g of potatoes, 150 ml of white wine and 4 juniper berries, cover and simmer over a low heat for 45 to 50 min.
3. Add 2 Strasbourg sausages for the last 12 to 15 minutes to heat them through without bursting. Serve hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.