ioumi
Braised sauerbraten
Beef marinated for days in vinegar and spices, braised until tender.
- €4.64 per person (estimate)
- 240 min
- Hard
- Season: autumn, winter
Ingredients for 1 person
- Stewing beef · 250 g
- Red wine vinegar · 150 ml
- Onion · 1
- Carrot · 1
- Bay leaves · 2
- Pain d'épices (spiced honey loaf) · 20 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Brown 250 g of stewing beef in a pressure cooker with a drizzle of oil for 5 to 6 min on all sides.
- Add 1 onion, 1 carrot, 150 ml of red wine vinegar and 2 bay leaves, close the pressure cooker and cook under pressure for 45 to 50 min, following your cooker's instructions.
- Release the pressure and lift out the meat. Crumble 20 g of pain d'épices into the cooking juices to thicken the sauce, and stir over a low heat for 3 to 4 min.
- Slice the meat, spoon over the sauce and serve.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.